Tea time the Morocco way

#sponsored

At our recently trip to Morocco, we were treated to quite the amount of mint tea. The moroccans make their tea with pride. As we were demonstrated in the lovely Riad Chorfa by our tour organizer.

Mint tea is a sign of hospitality, friendship and tradition. Served all day long and if you make your way in to the souk/medina for some shopping you may very well be treated to some mint tea during the bargaining. The tea is made the old fashion way with gunpowder green tea and is served very sweet often garnished with some mint leaves.

making that moroccan mint tea

making that moroccan mint tea

Here as shown in above picture you have the gunpowder green tea in a traditional moroccan teapot. Fill up one a small cup of boiled water and let sit for a little while. After about 1-2 minutes swirl the pot and pour one cup, discard this as this is dirty tea.

clean vs dirty tea

clean vs dirty tea

You can clearly see the difference between the dirty and clean tea – dark being the dirty. Then you add the fresh mint leaves and a ton of sugar.

To bad I did not get a picture of the massive sugar cubes he used, one stick probably equals 10-15 normal sugar cubes.

Add more water and put to a boiler. When the water has boiled you may start the pouring. And If you have Β ever got served moroccan mint tea you know they pour one cup and put it back in the teapot, this they to 2-3 times and the only reason is to dissolve the sugar.

Ready, set and pour:

Put it all back

Put it back into the pot

 

Tea is served, enjoy!

Tea is served, enjoy!